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I work at Goodwood, but I crave some Goodwood even when I'm not working. The food is made fresh everyday, with all the meats being smoked overnight for tenderness perfection. The price are so reasonable for the amount of food you recieve. We like to think it's a 2-4-1 deal or Eat Some Now, Take Some For Later. And, I'm not being biased, but our service is above anywhere else I have experienced in Utah. The servers are trained to put the customers' needs first and that is exactly what the managers ensure. If you go eat here, you will leave with a lasting experience making you crave more 'Wood. |
Gelana Stovall
03/23/2012 | | Food |
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