Restaurant review for Gordy's Mexican Grill in Colton, California, from EonWeb's Restaurant Guide.

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Gordy's Mexican Grill
(909) 783-0979
1705 E. Washington St., Colton, California

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I must say that this establishment is unique. The service is excellent, the food is the best in the inland empire and this is all within a small and intimate clean place. I work nearby, but have driven 45 minutes from my home in West Covina to bring my family and friends to eat here. Well worth the drive. I highly recommend the Carne Asada Torta, Claudia likes the Sopes. See you tommorrow at 1 pm. Robert Herrera
11/12/2004
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This place sits in a strip mall but is the perfect combination of excellent food, clean and bright atmosphere, friendly hostess & help and inexpensive prices. The burritos are made to your specifications and are HUGE! The soft tacos (choice of meat) are prepared fresh in front of you, with only the ingredients tho want. Want an enchilada plate with beans and rice? They have that, too. The service is fast, friendly and you can be in and out in under 30 minutes for lunch. Two tacos... chips and salsa...and a regular self serve soda for under five dollars. Barry
06/22/2004
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Overall Prices, Food, Place is Great!! But what makes this Place special is the service, Your treated very nice and with a smile : ) Fast food prices, Classy restaurant service Bill woods
11/09/2003
Food
Service
It may not have the ambiance of high priced, sit down dinner... But that's not the point!! The point is that this place has great food, great prices, and great customer service... What else could you ask for! The food is authentic and absolutly delicious! HUGE burritos... So huge you'll need to take a break half way through it. Gorditas are jam packed full of meat, cheese, beans, hot sauce, guacamole, sourcream, and lettuce (they are so filling)! 3 adults can eat (and drink) for a little under $10. And the owner is so friendly! She remembers your name and your usual order! My husband and I drive 30 mins. just to eat here... Yes it's that good! Sarah Wrate
08/22/2003
Food
Service

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